Peachy Pork Chops

Name: Peachy Pork Chops
Ingredients: 1/2 cup peach preserves, sub. apricot preserves; 1 garlic clove, minced; 2 tablespoons Dijon mustard; 1 tablespoon low sodium soy sauce; 2 tablespoons orange juice; 1/4 teaspoon red pepper flakes, crushed (to taste); 4 (5 ounce) pork tenderloin chops, thin cut; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon canola oil

10 ingredients

8 steps

Ingredients

1/2 cup peach preserves, sub. apricot preserves
1 garlic clove, minced
2 tablespoons Dijon mustard
1 tablespoon low sodium soy sauce
2 tablespoons orange juice
1/4 teaspoon red pepper flakes, crushed (to taste)
4 (5 ounce) pork tenderloin chops, thin cut
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon canola oil

Directions

1

Preheat oven to 350°.
2

Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
3

Sprinkle chops with salt & pepper.
4

Heat oil in a nonstick sauce pan over medium-high heat.
5

Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
6

Transfer to a baking dish (spray w/ non-stick oil spray).
7

Top each pork chop with the peach mixture.
8

Bake uncovered for 40-45 minutes until tender and meat no longer pink.