Peachy Rice Dessert

Name: Peachy Rice Dessert
Ingredients: 2 cups cooked rice; 1-1/2 cups milk; 1/4 cup sugar; 1/8 teaspoon salt; 2 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1 can (15 ounces) sliced peaches, drained; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup sour cream, optional

10 ingredients

3 steps

Ingredients

2 cups cooked rice
1-1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1 can (15 ounces) sliced peaches, drained
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup sour cream, optional

Directions

1

In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
2

Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160°. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking dish. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches.
3

Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes. Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.