Peachy Trifle

8 ingredients
7 steps

Ingredients

  • 1 (5.1 oz.) pkg. instant vanilla pudding and pie filling
  • 2 c. skim milk
  • 2 c. light cream cheese
  • 1 (8 oz.) carton peach low-fat yogurt
  • 6 c. 1-inch cubes angel food cake
  • 2 c. fresh sliced peaches
  • 2 c. sliced bananas
  • 1 c. sliced kiwi

Directions

  1. 1
    Combine pudding mix and milk.
  2. 2
    Beat at low speed
  3. 3
    of electric mixer 2 minutes or until blended and thick. Add cream cheese and yogurt. Beat well.
  4. 4
    Cover and chill at least 30 minutes.
  5. 5
    Line bottom of a 2-quart straight sided glass bowl or trifle with 2 cups cake cubes. Spoon 1 1/2 cups pudding mix over cake. Arrange 2/3 cup peaches, 2/3 cups bananas and 1/2 cup kiwi fruit over pudding.
  6. 6
    Repeat with remaining ingredients, ending with kiwi. Cover and chill 3 hours.
  7. 7
    Makes 10 servings.

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