Peacock Pastry

8 ingredients
4 steps

Ingredients

  • 150 g flour
  • 25 g oil
  • 9 g water
  • 125 g flour
  • 75 g oil
  • 100 g red beans
  • 1 egg
  • 2 tablespoons sesame

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Knead in wet ingredients.
  3. 3
    Shape into a ball and cut 5 snips around the edge too form the feathers.
  4. 4
    Bake at 350 for 20 min until golden.

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