Chili Con Queso

8 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 3 Tbsp. chopped green pepper
  • 2 Tbsp. chopped sweet red pepper (optional)
  • 1 c. chopped tomatoes, peeled
  • 2 Tbsp. butter or margarine
  • 1 tsp. paprika
  • 2 tsp. flour
  • 1 lb. processed cheese, cut in chunks

Directions

  1. 1
    Saute onion, peppers and tomatoes in butter.
  2. 2
    Stir in paprika and flour.
  3. 3
    Add cheese.
  4. 4
    Heat slowly for about 10 minutes, until cheese melts.
  5. 5
    (Do not stir until cheese melts.)
  6. 6
    Serve as a warm dip with corn chips or dribble over baked enchiladas or tacos. (Dip becomes thick when cool.
  7. 7
    Reheat with a tablespoon of water. Dip may be frozen.)

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