Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 eggs (6 if extra large); 1 (10 oz.) pkg. chopped broccoli; 1 (16 oz.) pkg. small curd cottage cheese; 3 Tbsp. flour; 1/2 lb. Velveeta cheese, cubed; 1/2 stick butter or margarine, cubed; 1 tsp. salt

7 ingredients

4 steps

Ingredients

8 eggs (6 if extra large)
1 (10 oz.) pkg. chopped broccoli
1 (16 oz.) pkg. small curd cottage cheese
3 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/2 stick butter or margarine, cubed
1 tsp. salt

Directions

1

In order, put all ingredients into a 2-quart oblong casserole and beat with a fork.
2

Bake 1 hour at 350°.
3

Serves 8 to 10. Delicious, easy and perfect for company brunch served with ham and a fruit salad.
4

Freezes well.