Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1 c. white corn syrup or ribbon cane syrup
  • 1/4 c. water
  • 2 c. raw peanuts
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vinegar

Directions

  1. 1
    Combine sugar, syrup and water and cook to the soft ball stage.
  2. 2
    Add peanuts and cook until mixture turns dark.
  3. 3
    Remove from heat; add baking soda, salt and vinegar.
  4. 4
    Stir well and pour onto buttered cookie sheet.
  5. 5
    Cool and break into pieces.

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