Peanut Brittle

6 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. Karo syrup (light or dark)
  • 1 c. water
  • 2 c. raw Spanish peanuts
  • 1/2 tsp. salt
  • 2 tsp. baking soda

Directions

  1. 1
    Put sugar, syrup and water in heavy-bottom kettle.
  2. 2
    Cook and stir until 250°.
  3. 3
    Add peanuts and salt.
  4. 4
    Cook to 300°, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Add baking soda; fold through, stirring just enough to mix in.
  7. 7
    Pour onto greased cookie sheets to cool.
  8. 8
    Do not spread.
  9. 9
    When cold, break in pieces.

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