Peanut Brittle

Directions

1. 1
   Boil sugar, Karo and water until mixture spins a thread when dripped from spoon.
2. 2
   Add peanuts.
3. 3
   Cook slowly until syrup turns light tan.
4. 4
   Remove from heat and stir in soda and butter. (Mixture will foam.)
5. 5
   Spread on two buttered cookie sheets.
6. 6
   Pull from edges as it cools for thinner brittle.