Peanut Brittle

Directions

1. 1
   Cook sugar, syrup and water to the soft ball stage at 238°. Add peanuts and salt.
2. 2
   Cook to hard crack, 290°.
3. 3
   Remove from heat and add butter and soda.
4. 4
   Stir well.
5. 5
   Pour into greased platter. Cool by lifting around edge.
6. 6
   When cool, but still slightly warm, turn over.
7. 7
   Break into pieces.