Peanut Brittle

Directions

1. 1
   Put sugar, Karo syrup and boiling water in a large heavy skillet; bring to a boil.
2. 2
   Add raw peanuts and cook until nuts pop or turn orange color.
3. 3
   Add paraffin.
4. 4
   When it is melted, add soda. Stir until it has puffed up.
5. 5
   Pour at once onto a well buttered baking sheet.
6. 6
   Spread thin to cool.
7. 7
   Break into pieces.