Peanut Brittle # 2

Directions

1. 1
   Combine sugar and syrup with 1/2 cup water in 3-quart saucepan.
2. 2
   Bring mixture to boil, then add butter.
3. 3
   Stir frequently until mixture reaches 230° on a candy thermometer.
4. 4
   Add raw peanuts and continue stirring until temperature reaches 305°. Remove from heat and quickly stir in baking soda.