Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water.
2. 2
   Cook slowly in a large pot to soft ball (230°).
3. 3
   Add peanuts and salt; cook to hard crack (310°), stirring constantly.
4. 4
   Add butter and soda. Stir to
5. 5
   blend (will
6. 6
   bubble up).
7. 7
   Add vanilla; pour onto buttered cookie sheet. Pull out with a spoon or spatula. Cool.
8. 8
   Break apart.
9. 9
   Store in an airtight container.