Peanut Brittle

Directions

1. 1
   Cook the first 4 ingredients in heavy pan.
2. 2
   Put the peanuts in a 275° oven while cooking the other ingredients.
3. 3
   Bring the sugar mixture to a boil (280°).
4. 4
   Add salted peanuts and boil to 305°.
5. 5
   Remove from heat and add 1 teaspoon of baking soda; mix in well. Pour on greased cookie
6. 6
   sheet (10 x 13-inch).
7. 7
   Let set 10 to 15 minutes before removing.
8. 8
   Wipe brittle off with paper towel. Turn and blot until cool.
9. 9
   Break into pieces.