Salmon Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 c. macaroni
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 3 slices bread, crumbled
  • 1 (4 oz.) can pimentos, drained and chopped
  • 2/3 c. evaporated milk

Directions

  1. 1
    Cook macaroni for 12 minutes.
  2. 2
    While the macaroni is cooking, combine the soup, milk and pimentos, then add salmon (flaked) and liquid, part of cheese, bread crumbs and macaroni.
  3. 3
    Mix well, then pour into well-greased casserole.
  4. 4
    Sprinkle remaining cheese and bread crumbs over top.
  5. 5
    Bake for about 30 minutes at 350°.

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