Best Ever Challah

8 ingredients
8 steps

Ingredients

  • 2 c. lukewarm water
  • 3 pkg. dry yeast
  • 8 c. flour (6 c. bread flour, 2 c. unbleached)
  • 1 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 sticks parve margarine
  • 5 eggs (4 for recipe, 1 for glaze)
  • 1 c. raisins (optional)

Directions

  1. 1
    Mix water and yeast in large Mixmaster bowl.
  2. 2
    Add 2 cups bread and 1 cup regular flour and 1 cup sugar.
  3. 3
    Stir with fork and let rise for 1/2 hour in warm place.
  4. 4
    Meanwhile, in another bowl, measure in 4 cups bread flour and 1 cup regular, 1 tablespoon salt and 1/2 cup sugar.
  5. 5
    Add margarine and cut in with knife until mixture resembles coarse meal.
  6. 6
    At the end of half hour, add 4 beaten eggs to yeast mixture (mix will decrease in volume).
  7. 7
    Add flour, margarine mixture and raisins to mixer bowl.
  8. 8
    Use bread hook until all flour is mixed.

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