Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. white chicken, cooked (about 3 halves chicken breast); 2 cans cream of celery soup; 3/4 c. frozen peas; 2 Tbsp. chopped or dry onion; 1 c. milk; dash of pepper; 1 pkg. Pepperidge Farm dressing or stuffing (cellophane bag); 1/4 lb. butter or margarine

8 ingredients

3 steps

Ingredients

3 c. white chicken, cooked (about 3 halves chicken breast)
2 cans cream of celery soup
3/4 c. frozen peas
2 Tbsp. chopped or dry onion
1 c. milk
dash of pepper
1 pkg. Pepperidge Farm dressing or stuffing (cellophane bag)
1/4 lb. butter or margarine

Directions

1

Boil, bone and cut up chicken.
2

Mix milk, soup, chicken, peas and onions.
3

Melt butter, pour over stuffing mix. Put 1/2 stuffing in casserole, pour chicken mix over top with rest of stuffing. Bake in 350° oven for 30 minutes.