Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 c. water
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 2 c. raw shelled peanuts

Directions

  1. 1
    Bring to a rolling boil the sugar, syrup and water.
  2. 2
    Slowly add peanuts, keeping a rolling boil until peanuts pop and brown (hard crack stage, 290°).
  3. 3
    Remove from heat.
  4. 4
    Add soda and salt. Pour onto a foil lined cookie sheet.

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