Raspberry Poke Cake

Directions

1. 1
   Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13-inch pan at 350° for 30 to 35 minutes.
2. 2
   Cool in pan 15 minutes, then poke with fork at 1/2-inch intervals.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Add cold water and spoon over cake in pan.
5. 5
   Chill 3 to 4 hours.
6. 6
   Top with thawed Cool Whip.
7. 7
   Garnish with raspberries or colored sprinkles.
8. 8
   Serves 8.