Peanut Brittle

Directions

1. 1
   In 1 1/2-quart casserole, stir sugar and syrup together.
2. 2
   Heat 5 to 6 minutes in a small microwave.
3. 3
   Stir in peanuts.
4. 4
   Heat for 4 to 5 minutes, stirring after 2 or 2 1/2 minutes.
5. 5
   Add butter and vanilla to syrup, blending well.
6. 6
   Heat for 2 or 3 minutes. Peanuts will be slightly browned and syrup very hot.
7. 7
   Add soda and stir gently until light and foamy.
8. 8
   Pour mixture onto lightly buttered cookie sheet.
9. 9
   Cool for 1 hour.
10. 10
    When cool, break into small pieces and store in airtight container.
11. 11
    Ziploc bag is the best to store the candy in.