Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 large eggs or 4 egg yolks
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 c. cooked rice
  • 1/2 c. seedless raisins

Directions

  1. 1
    Mix eggs, sugar and salt.
  2. 2
    Add scalded milk; add nutmeg, vanilla, rice and raisins.
  3. 3
    Pour into 1-quart buttered casserole; sprinkle with nutmeg.
  4. 4
    Set in pan of water (1/2 casserole in water).
  5. 5
    Bake 1 hour 10 minutes at 350°.
  6. 6
    Makes 6 servings.

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