Crawfish Pie

6 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell and top
  • 1/2 stick margarine
  • 1 lb. crawfish tails, peeled
  • 1 can cream mushroom soup
  • 2 c. basic vegetable mix
  • seasoning to taste

Directions

  1. 1
    Saute crawfish tails in margarine about 5 minutes.
  2. 2
    Remove crawfish tails.
  3. 3
    Add basic vegetable mix to margarine and saute for 10 minutes.
  4. 4
    Season crawfish and add to mixture along with the soup.
  5. 5
    Cook at least 20 minutes.
  6. 6
    If too thick, add a little Sauterne wine or water.
  7. 7
    Place in pie shell and cover with top. Bake in 300° oven until brown.
  8. 8
    Serves 4.

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