Peanut Brittle

Directions

1. 1
   Use 4-quart pan to cook in as will boil up.
2. 2
   Mix and heat first 4 ingredients until sugar dissolves.
3. 3
   When it comes to a boil, add peanuts.
4. 4
   Cook until it comes to hard crack stage (300° on candy thermometer).
5. 5
   Take off heat.
6. 6
   Add vanilla, margarine and baking soda.
7. 7
   Will fizz so be sure to use large pan.
8. 8
   Stir quickly.
9. 9
   Pour immediately into cookie sheets lined with greased Reynolds aluminum wrap (heavy-duty).
10. 10
    Spread as thin as you can. Cool.