Peanut Brittle

Directions

1. 1
   Put sugar into heavy iron skillet and heat slowly, stirring constantly, just until sugar is melted and turns a light brown (300° plus).
2. 2
   Butter baking pan or cookie sheet.
3. 3
   Spread peanuts over surface, sprinkle with salt, then warm tin slightly.
4. 4
   Pour melted sugar over peanuts.
5. 5
   When cool, break into pieces and store in tightly covered container.