Simple Crustless Broccoli Quiche

Name: Simple Crustless Broccoli Quiche
Ingredients: 4 eggs; 1 cup half-and-half cream; 1 cup swiss cheese, grated; 2 cups broccoli florets; 1/2 teaspoon sea salt; 1/4 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/8 teaspoon white pepper

8 ingredients

5 steps

Ingredients

4 eggs
1 cup half-and-half cream
1 cup swiss cheese, grated
2 cups broccoli florets
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
1/8 teaspoon nutmeg
1/8 teaspoon white pepper

Directions

1

Pre-heat the oven to 350 degrees F.
2

Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
3

Beat eggs and cream, then add the cheese and mix well.
4

Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
5

Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.