Peanut Brittle

Directions

1. 1
   Cook sugar, syrup and water in a pan until it forms a brittle ball when tested in cold water.
2. 2
   Add butter and peanuts.
3. 3
   Cook until mixture is nicely brown.
4. 4
   Before removing from heat, add coconut and soda; stir thoroughly.
5. 5
   When bubbles nearly disappear, pour into buttered shallow pan and cool, then turn up and take back of a tablespoon and break into serving pieces.