Peanut Brittle

Directions

1. 1
   In 1 1/2-quart casserole dish, mix sugar and corn syrup well and microwave at High for 3 minutes, then add roasted salted peanuts.
2. 2
   Microwave again for 3 or 4 minutes, until light brown. Add butter and vanilla; mix well and microwave for 1 to 2 minutes. Peanuts will be lightly browned and syrup very hot.
3. 3
   Add baking soda and gently stir until light and foamy.
4. 4
   Pour mixture onto lightly greased cookie sheet.
5. 5
   Let cool 1/2 to 1 hour.
6. 6
   When done, break into small pieces and store in a tight container.