Light Berry Mousse

5 ingredients
1 steps

Ingredients

  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping

Directions

  1. 1
    In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process until blended. Pour into a bowl; fold in whipped topping. Chill for 2 hours.

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