Peanut Brittle

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white corn syrup
  • 1/2 c. water
  • 1 Tbsp. butter
  • 2 c. unsalted peanuts or cashews
  • 1 tsp. vanilla
  • 1 1/2 tsp. soda

Directions

  1. 1
    Cook corn syrup, sugar and water to 238°.
  2. 2
    Add butter and peanuts.
  3. 3
    Cook to 300° or hard crack stage.
  4. 4
    Remove from heat and add vanilla and soda.
  5. 5
    Stir until foamy and pour quickly onto a buttered cookie sheet.
  6. 6
    Break when cool.

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