Peanut Brittle

Directions

1. 1
   Line a large electric skillet with foil.
2. 2
   Combine sugar, water, syrup and margarine on skillet.
3. 3
   Set temperature at 375°.
4. 4
   Cook, stirring occasionally, until syrup turns golden brown.
5. 5
   Stir in peanuts.
6. 6
   Continue stirring until mixture turns medium brown.
7. 7
   Add soda.
8. 8
   Stir vigorously.
9. 9
   Remove foil containing candy from skillet and let cool.
10. 10
    Remove sheet of candy from foil and break into pieces.
11. 11
    Yields 1 pound.