Party Potatoes

10 ingredients
8 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. dairy sour cream
  • 2 c. grated Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Slightly thaw potatoes.
  3. 3
    Combine with 1/2 cup melted butter.
  4. 4
    Add seasonings, onion, soup, sour cream and cheese; blend thoroughly.
  5. 5
    Pour into a well-greased 3-quart casserole.
  6. 6
    Combine corn flakes with remaining butter; sprinkle over potato mixture.
  7. 7
    Bake for 45 minutes.
  8. 8
    Yields fourteen 1/2-cup servings.

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