Peanut Brittle

Directions

1. 1
   Combine corn syrup, sugar, water and margarine in heavy saucepan.
2. 2
   Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a boil.
3. 3
   Continue cooking without stirring until temperature reaches 280°.
4. 4
   Gradually stir in salted peanuts until mixture comes to a boil.
5. 5
   Cook, stirring frequently, until temperature reaches 300°; remove from heat.
6. 6
   Add soda; blend quickly.
7. 7
   Turn out onto heavy buttered cookie sheet and spread evenly with spatula.
8. 8
   Cool and break into pieces.
9. 9
   Yield:
10. 10
    1 1/2 pounds.