Peanut Brittle

Directions

1. 1
   Cook sugar, water and syrup to 170°.
2. 2
   Add peanuts and continue to cook to 300°, stirring constantly.
3. 3
   Remove from heat and add soda.
4. 4
   Beat to a foam.
5. 5
   Pour into a well buttered cookie sheet; spread and sprinkle with salt.
6. 6
   When cool, break into small pieces.
7. 7
   Do not forget the salt.