Peanut Brittle

Directions

1. 1
   Cook sugar, syrup and water until it forms a hard ball in water.
2. 2
   Then add nuts and cook until peanuts are golden brown, stirring constantly.
3. 3
   Take from stove and add vanilla and butter. Stir well, then add soda.
4. 4
   Stir well and pour into greased pan.
5. 5
   A big cookie sheet is best.
6. 6
   Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.