Peanut Brittle

Directions

1. 1
   Put sugar, corn syrup and water in heavy pot and let come to a boil.
2. 2
   (Use medium heat throughout.)
3. 3
   Add peanuts when mixture starts to boil.
4. 4
   Cook until peanuts start popping and smell parched and sugar is medium brown in color, about 20 minutes. Remove from heat immediately and add baking soda.
5. 5
   Stir quickly. Do not beat.
6. 6
   Pour on a large buttered cookie sheet.
7. 7
   Let cool and break in small pieces.