Peanut Brittle
6 ingredients
7 steps
Ingredients
- 2 c. hot water (from tap)
- 2 c. granulated sugar
- 1 c. Karo light corn syrup
- 2 tsp. baking soda
- 2 tsp. vanilla
- 2 c. raw Spanish peanuts
Directions
-
1Combine sugar, water and syrup in a pan.
-
2Stir until clear on medium to medium-high heat.
-
3When clear, boil until it spins a thread when dropped from the spoon, approximately 45 minutes. (Cook to 230° or until it threads.)
-
4Add peanuts.
-
5Boil until peanuts turn brown, 8 to 9 minutes.
-
6Quickly stir in soda and vanilla.
-
7Pour onto clean, ungreased cookie sheet and spread.
Products Matching These Ingredients
Organic Erythritol Granulated
Weight Watchers
A NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
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NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
White granulated sugar
E
Granulated Sugar
Winn Dixie
NOVA 2
Karo, corn syrup, light, 5gal
Karo, corn syrup, light, 1gal
Karo, corn syrup, dark, 1gal
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