Peanut Brittle

6 ingredients
7 steps

Ingredients

  • 2 c. hot water (from tap)
  • 2 c. granulated sugar
  • 1 c. Karo light corn syrup
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 c. raw Spanish peanuts

Directions

  1. 1
    Combine sugar, water and syrup in a pan.
  2. 2
    Stir until clear on medium to medium-high heat.
  3. 3
    When clear, boil until it spins a thread when dropped from the spoon, approximately 45 minutes. (Cook to 230° or until it threads.)
  4. 4
    Add peanuts.
  5. 5
    Boil until peanuts turn brown, 8 to 9 minutes.
  6. 6
    Quickly stir in soda and vanilla.
  7. 7
    Pour onto clean, ungreased cookie sheet and spread.

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