Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1/2 c. water
  • 2 c. white sugar
  • 2 c. Spanish salted peanuts
  • 1 1/2 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 2 tsp. baking soda

Directions

  1. 1
    Boil corn syrup, water and sugar to 230°.
  2. 2
    Add Spanish salted peanuts and continue boiling until reaches 300°.
  3. 3
    Remove from stove and add butter, vanilla and soda.
  4. 4
    Stir and pour immediately on large, buttered cookie sheet.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

More Recipes to Try

Rocky Road Fudge Sauce

5 ingredients

Smoked Turkey Salad

11 ingredients

Vegetable Pasta Soup

6 ingredients

Beef Stroganoff

11 ingredients

Broccoli-Chicken-Rice Casserole

10 ingredients

Cow Chip Cookies

12 ingredients

Cocktail Wieners

3 ingredients

Beef Barbecue

13 ingredients

Strawberry Punch

4 ingredients

Pecan Kisses

5 ingredients

Pina Coladas

4 ingredients

Pumpkin Truffle

9 ingredients