Peanut Brittle

8 ingredients
4 steps

Ingredients

  • 2 c. raw peanuts
  • 1 1/2 c. sugar
  • 1/2 c. white Karo
  • 1/4 c. water
  • pinch of salt
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 1 heaping tsp. baking soda

Directions

  1. 1
    Cook first 5 ingredients in large heavy pan on high heat. Cook until peanuts parch and syrup will spin a web.
  2. 2
    Remove from burner and add oleo and vanilla; let oleo melt.
  3. 3
    Add baking soda and rapidly stir into mixture.
  4. 4
    Pour onto buttered cookie sheet and let cool, until cool enough to break.

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