Texas Caviar

6 ingredients
5 steps

Ingredients

  • 2 (14 1/2 to 16 oz.) cans black-eyed peas, drained
  • 1/2 c. vegetable oil
  • 1/4 c. wine vinegar
  • 1 clove garlic or 1/2 tsp. garlic powder
  • 1/4 c. thinly sliced onion
  • 1/2 tsp. salt

Directions

  1. 1
    Place peas in pan or bowl.
  2. 2
    Add oil, vinegar, garlic, onion and salt; mix thoroughly.
  3. 3
    Store in jar in refrigerator, and remove garlic after one day.
  4. 4
    Store at least two days or as long as two weeks before eating.
  5. 5
    Serve with crackers or tortilla chips.

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