Peanut Brittle

5 ingredients
1 steps

Ingredients

  • 2 c. peanuts (raw)
  • 2 c. sugar
  • 1 c. light Karo syrup
  • 1 sq. inch paraffin
  • pinch of baking soda

Directions

  1. 1
    In Dutch oven, cook over medium heat until peanuts begin to crack open, then add baking soda and stir in well and fast. Remove from heat and pour on aluminum foil. Cool and break in pieces.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Peanuts

Peanuts

Torn & Glasser

E NOVA 3
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Chocolate covered peanuts

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Roasted peanuts, honey

E NOVA 4

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Beef Dip

9 ingredients

Hash Brown Casserole

10 ingredients

Beef Noodle Bake

10 ingredients

Garlic Mushrooms In Sherry Sauce-Spain

6 ingredients

Tomato-Cheese Pizza

11 ingredients

Cottage Potatoes

10 ingredients

Spiced Tea

6 ingredients

Indonesian Grilled Lamb Chops

7 ingredients

One Dish Pork Chops

7 ingredients

Mac Corn

5 ingredients

Pie Crust

4 ingredients

Taco Dip

8 ingredients