Three-Layer Chocolate Brownies

20 ingredients
4 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup butter
  • 2 ounces semisweet chocolate
  • 1 cup sugar
  • 2 large eggs, room temperature, lightly beaten
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 ounce unsweetened chocolate, melted
  • 1 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 3/4 teaspoon vanilla extract

Directions

  1. 1
    In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes.
  2. 2
    Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
  3. 3
    Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
  4. 4
    In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies.

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