Peanut Brittle

Directions

1. 1
   In large iron skillet, bring water, sugar and syrup to a boil. Cook to real hard crack stage, then place raw peanuts in skillet and cook until peanuts are done or start popping.
2. 2
   Remove from stove and add 1/2 teaspoon soda, 1 teaspoon vanilla and 1 teaspoon
3. 3
   margarine.
4. 4
   Stir and pour onto buttered foil.
5. 5
   Let cool and peel off foil and break into pieces.