Tempeh Chile

9 ingredients
4 steps

Ingredients

  • 2 tablespoons peanut oil
  • 1 onion, minced
  • 1 red pepper, small dice
  • 2 tablespoons minced garlic
  • 2 minced jalapenos
  • 1 quart whole peeled smoked tomatoes
  • 1 bottle dark beer
  • 2 cups cooked black-eyed peas
  • 2 pounds crumbled tempeh

Directions

  1. 1
    Heat the oil in a 4 quart Dutch oven over medium heat.
  2. 2
    Add the onions and sweat for 2 minutes.
  3. 3
    Add peppers, garlic and jalapenos and sweat for 4 minutes.
  4. 4
    Add remaining ingredients, simmer for 1 hour and serve.

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