Peanut Brittle Blondies

Name: Peanut Brittle Blondies
Ingredients: 1 1/2 cups firmly packed light brown sugar; 3/4 cup butter; 2 large eggs; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 cups coarsely crushed peanut brittle (about 14 ounces); 2 teaspoons vanilla extract

8 ingredients

1 steps

Ingredients

1 1/2 cups firmly packed light brown sugar
3/4 cup butter
2 large eggs
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups coarsely crushed peanut brittle (about 14 ounces)
2 teaspoons vanilla extract

Directions

1

["Combine brown sugar and butter in a saucepan over medium heat; cook until butter is melted. Remove from heat. Cool slightly; add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt in a bowl; stir into brown sugar mixture. Stir in peanut brittle and vanilla. Press dough into a greased and floured 13\" x 9\"" baking dish.""