Peanut Brittle Candy
6 ingredients
6 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. white Karo syrup
- 1/4 c. water
- 1/8 tsp. salt
- 2 c. raw peanuts
- 1 tsp. baking soda
Directions
-
1Mix sugar, salt, water, syrup and peanuts together in a 10-inch skillet.
-
2Bring to a good boil and cook until the peanuts and syrup turn a light brown.
-
3Remove from heat and add soda.
-
4Mix well. Pour onto greased cookie sheet to cool.
-
5Remove from pan and break into pieces.
-
6Store in a sealed or airtight container.
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