Spinach Casserole

7 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. coarse fresh bread crumbs
  • 3/4 tsp. sage

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain thoroughly.
  3. 3
    Mix with cream, 1/4 cup butter, salt and pepper. Turn into buttered casserole.
  4. 4
    Mix bread crumbs with remaining butter and sage.
  5. 5
    Sprinkle over spinach.
  6. 6
    Bake at 350° for 20 minutes.

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