Peanut Buster Dessert

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies, crumbled
  • 1/3 c. butter, melted
  • 2 c. fudge topping
  • 1 1/2 c. salted Spanish peanuts
  • Cool Whip
  • half gallon vanilla ice cream

Directions

  1. 1
    Mix together butter and pat 3/4 of the cookie crumbs in a 9 x 13-inch pan.
  2. 2
    Cover with 1/2 gallon of vanilla ice cream that has been softened.
  3. 3
    Put in freezer until firm.
  4. 4
    Before serving, cover with fudge topping (not syrup); sprinkle with peanuts and cover with Cool Whip.
  5. 5
    Use the 1/4 cup of Oreo cookies on top.

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