Peanut Butter Balls

5 ingredients
5 steps

Ingredients

  • 2 c. extra crunchy peanut butter
  • 1 lb. box powdered sugar
  • 1 cube butter
  • 4 c. Rice Krispies
  • 2 12-oz. pkgs. Guittard Melt 'n Mold OR other dipping chocolate

Directions

  1. 1
    Mix all ingredients together with your hands.
  2. 2
    Shape into balls and refrigerate a few hours or overnight.
  3. 3
    Melt the dipping chocolate in a double boiler.
  4. 4
    Dip balls one at a time and set on waxed paper to set.
  5. 5
    Store in cool dry place.

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