Duqqa

8 ingredients
4 steps

Ingredients

  • 1 cup hazelnuts
  • 2 tablespoons hazelnuts
  • 1/3 cup sesame seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 1/4 cup dried mint leaves
  • 1 tablespoon salt
  • 1 tablespoon za'atar

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  3. 3
    Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  4. 4
    Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

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