Clam chowder

Name: Clam chowder
Ingredients: 1 lb razor clams; 2 large stalks celery; 8 cup of cauliflower chopped; 1 cup petite baby carrots; 28 oz coconut milk; 1/2 tsp salt; 1 stick butter; 1/4 tsp ground black pepper; 2 tbsp thyme oil, see attached recipe; 1/4 lb bacon; 2 tbsp chopped parsley; 1/4 cup grated parmesan cheese; 1 large onions

13 ingredients

9 steps

Ingredients

1 lb razor clams
2 large stalks celery
8 cup of cauliflower chopped
1 cup petite baby carrots
28 oz coconut milk
1/2 tsp salt
1 stick butter
1/4 tsp ground black pepper
2 tbsp thyme oil, see attached recipe
1/4 lb bacon
2 tbsp chopped parsley
1/4 cup grated parmesan cheese
1 large onions

Directions

1

Clean and steam the clams remove from shells.
2

Chop the onions, cauliflower, carrots, celery, and bacon saute them in thyme oil and half of butter.
3

Till bacon is done.
4

Drain excessive oil.
5

Add coconut milk to the onion mixture.
6

Add the rest of ingredients
7

Simmer and stir occasionally.
8

Let thicken.
9

Serve hope you enjoy!